Стр.48-49 Модуль 2 ГДЗ Starlight Баранова 10 класс
Unit 2.7 Listening Skills 1 a) Read the newspaper headline. What do you think the article is about? Cafe “Swarming with mice" b) Now listen to two people talking about the news story above, and choose the correct word in the sentences below.
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Приведем выдержку из задания из учебника Баранова, Дули, Копылова 10 класс, Просвещение:
Unit 2.7
Listening Skills
1 a) Read the newspaper headline. What do you think the article is about?
Cafe “Swarming with mice"
b) Now listen to two people talking about the news story above, and choose the correct word in the sentences below.
1 The cafe has been closed.
2 It was the worst case inspectors had ever seen.
3 The Bistro serves excellent sandwiches.
4 The mice were in the kitchen.
5 The cafe will probably open again in one month.
6 The owners have been fined fifteen thousand pounds.
7 There are few cafes like the Bistro.
Текст аудирования:
Steve: I see your favourite cafe is in trouble, Mary!
Mary: What do you mean?
Steve: The Bistro. It’s been closed, apparently. It seems they had a visit from the food inspectors, and they didn’t like what they found.
Mary: Why? Was it dirty or something?
Steve: Worse than that. The place was crawling with mice! The inspectors said it’s the worst case they’ve ever seen.
Mary: I don’t believe that. I’ve always found the Bistro to be spotlessly clean - and their sandwiches are fantastic!
Steve: Well, I don’t suppose you’ve ever seen the kitchen, have you? That’s where the inspectors found the problem.
Mary: You mean they actually saw mice in the kitchen?
Steve: Not exactly, but they found plenty of evidence. You know, mouse droppings and so on.
Mary: Yuck! That’s disgusting. So does that mean the cafe is closed for good?
Steve: Apparently not. The owners have been given one month to clean the place up and make sure no mice can get in again. They have to pay a big fine, as well -?15,000.
Mary: Well, whatever they do, I don’t think I’ll be going back there.
Steve: It’s a shame, isn’t it? It was one of the few places where you could get a cup of coffee without having to pay a fortune.
Mary: Exactly! A large coffee for only 70 pence is almost unheard of these days.
2 Read the sentences. What is missing (a noun, a numeral, etc)? Decide in pairs. Listen again and complete the sentences.
1 The cafe is Mary’s favourite.
2 Mary thinks that the Bistro Is very clean.
3 It appears that the Inspectors did not see any mice.
4 A large coffee at the Bistro cafe costs 70 pence.
Task 1
3 RNE You will hear 6 monologues. Match each speaker’s monologue A-F with the statements given in the list (1-7). Each statement can only be used once. On of the statements is extra. You will hear the recording twice.
1 I am often surprised by peopletasks false beliefs about food.
2 I have to watch out for other people’s mistakes.
3 I rarely eat food cooked by other people.
4 I always Inspect the places where I eat out.
5 I eventually changed my mind about someone’s advice.
6 I once got food poisoning while on holiday.
7 I am too busy to prepare my own food.
Текст аудирования:
Speaker A
I learned to cook from my Gran. She was a brilliant cook and as a child I loved being in the kitchen with her. But she was very strict about hygiene. Her golden rule was that every time you handled a piece of food you had to wash your hands before touching anything else. At the time I didn’t think it was necessary to be so careful, but I realise now that she was absolutely right.
Speaker B
As a hotel chef I have to keep an eye on all my kitchen staff, especially if they are new to the job. Sometimes they make unbelievable errors. Once, I asked a young lad to chop some chicken and then prepare the vegetables. I turned round and saw that he was slicing an onion on the same board we use for meat! He had no idea that you should always use a separate board for meat products.
Speaker C
Whenever I eat at a restaurant, and it doesn’t matter if it’s an expensive one or a moderately priced one, I always ask to see the kitchen. The dining area might look lovely and clean but that doesn’t mean the kitchen is. Most restaurants don’t mind in the least and are quite happy to let you have a quick look. If a restaurant refuses, though, I just leave and I don’t go back, either.
Speaker D
I work in nutrition hygiene and it never fails to amaze me that the vast majority of people are under the impression that most cases of food poisoning result from food prepared in restaurants or other professional kitchens. But the truth is that most cases occur in people’s own homes. This is because many people know very little about food safety. On the other hand, professional cooks have had the proper training so they know all the dos and don’ts about preparing food safely.
Speaker E
I don’t like eating out at all. I don’t mean just at restaurants but at other people’s houses too. I know where I am with my own food and I don’t trust others to have the same standards as I do. When we go on holiday we always go self-catering, so that’s not a problem. But if we get invited out for a meal anywhere my husband gets quite embarrassed about explaining why we can’t go.
Speaker F
I’ve never really been one for cooking. It’s too timeconsuming and I’m always on the go. I’ve got my favourite places to eat in my home town and when I go away somewhere I check out the best places to eat online before I leave. The only time I had a really bad experience was in France, would you believe it! But it was a stomach virus, not the food. I couldn’t eat for days.
Task 2
Study Skills
True/False/Not stated - listening for specific information
Read the statements and try to form an idea of what the dialogue is about. Then try to predict what details you might hear, using key words to help you focus on what is important in the recording. Be careful to note if each statement is positive or negative. Try to identify the correct answer on the first listening and confirm on the second listening.
Preparing for the task
4 Read the statements, paying attention to the underlined words. Then read the extract from the dialogue and write T (True), F (False) or NS (Not stated). Which words/phrases in the dialogue helped you decide?
A George likes his burger.
В George doesn’t complain in restaurants.
C The waiter is not very friendly.
Natalie: How’s your burger. George? It looks tasty.
George: It Is. How’s your soup?
Natalie: It tastes a bit strange, actually. And It’s not very hot. either. I wonder if I should say something to the waiter. I don’t want to make a scene, though.
George: You must say something! I never eat restaurant food if it doesn’t taste right I always send It back.
Natalie: You’re right Here comes the waiter, lets call him over.
5 RNE You will hear a dialogue. Determine which of the given statements A-G correspond with the contents of the text (1-True), which do not correspond (2-False) and which are not given in the text, i.e. according to the text it is impossible to give either a positive or a negative answer (3-Not stated). You will hear the recording twice.
A Patrick has a sick note to give to his teacher.
В Patrick is not sick anymore.
C Allison and Patrick have both had food poisoning.
D Patrick didn’t enjoy his meal.
E Patrick usually has salad.
F Patrick’s mum complained to the chef.
G Allison is going to eat at the restaurant soon.
Текст аудирования:
Allison: Hi, Patrick! Where were you yesterday? You weren’t in class! Is everything OK?
Patrick: Hi, Allison. I’m fine now, but yesterday I was really sick. I had an awful stomach ache, so I had to stay home.
Allison: Oh no! Did you go to the doctor?
Patrick: Yes, she said I probably had food poisoning and it would get better in a few hours. She was right. It was terrible but it didn’t last too long.
Allison: That’s good, at least! But what caused it? I had a similar experience once after eating some prawns. I felt so ill!
Patrick: Well, my parents and I ate at that new fast food restaurant across from the park. My parents didn’t like it very much, to be honest. I had fried chicken. It was tasty, but I guess maybe it was a bit undercooked. Allison: Did you have salad, too? Sometimes people get food poisoning from lettuce or spinach if it’s not washed properly. I read about that on the news not too long ago.
Patrick: Oh, no, I didn’t have salad. I never do, I don’t like it at all. So, it wasn’t that.
Allison: What did your parents eat? Were they both OK?
Patrick: Yes, they were both fine. Mum had a baked potato with cheese, and Dad had a burger, which he didn’t like. He said it tasted a bit strange. Mum was going to get a salad, but she said they weren’t very appetising. They looked as if they’d been there for days! Mum said the kitchen didn’t look so clean, either. She caught sight of the chef wearing a dirty apron! She wanted to leave, actually, and go somewhere else. Dad and I were teasing her, but I think we’ll listen to her next time!
Allison: I was thinking of trying that restaurant myself, but now I won’t bother. It’s a pity because it looks so inviting from outside. I like the decor and it seems to have a fun atmosphere too.
Patrick: Yes, I liked the atmosphere, but Mum didn’t. She said the music was too loud. Still, food poisoning is serious! It doesn’t really matter about the atmosphere if the food makes you ill!
Allison: Yes, that’s for sure!
Task 3
6 a) Before you listen to an interview with an aid worker in Africa, read the statements and find the key words. What is each statement about? What do you expect to listen for?
Study Skills
Multiple choice
Read the questions and find the key words. They contain information about the situation and what you should listen for. Listen once and note down any answers you can. Listen again and complete/check your answers.
b) RNE Now, listen to the interview. In tasks 1-7 choose 1, 2 or 3. You will hear the recording twice.
1 British people feel confident that they can have total faith in the safety of water.
1 can water their gardens in summertime.
2 have nothing in common with Africa.
3 can have total faith in the safety of water.
2 Children in Africa die from diseases unnecessarily.
1 rarely survive beyond childhood.
2 do not know about basic hygiene.
3 die from diseases unnecessarily.
3 People leave the countryside because village life is becoming increasingly difficult.
1 they are not Interested In traditional ways.
2 they are attracted to work in the cities.
3 village life is becoming increasingly difficult.
4 The main cause of city water being wasted Is a lack of good organisation.
1 Ignorance about Its efficient use.
2 a lack of good organisation.
3 the growing number of people.
5 The situation has not Improved because not enough money is being spent on the problem.
1 governments do not accept that the situation Is serious.
2 It is accepted that a solution cannot be found.
3 not enough money is being spent on the problem.
6 The water problems are being dealt with through education and practical solutions.
1 through education and practical solutions.
2 by directing communities to water supplies.
3 by purifying dirty water to make it safe.
7 Ordinary people can help by sending in a contribution.
1 forcing the authorities to act
2 sending in a contribution.
3 starting to build wells.
Текст аудирования:
Int: Although 70% of the Earth’s surface is covered by water, only 1% of the world’s fresh water is accessible to the seven billion people on the planet. In regions such as Africa the problem is extremely severe. Aid worker Alex Cameron is here to tell us about the importance of safe drinking water for everyone.
Alex: I think the problem of water shortages is one that even people in Britain can relate to. Many people have had to endure hose pipe bans during the summer and learn to be more efficient with water to keep their beloved gardens alive. But here we take it for granted that our water is completely safe to drink. This isn’t the case for millions and millions of people in Africa.
Int: Can you tell us about some of the problems this causes?
Alex: First and foremost is, of course, the potential for disease. Lack of clean water results in deadly diseases such as cholera and typhoid, amongst many others ... and dirty water causes ordinary childhood diarrhoea, which is one of the main causes of death among African children. Poor African children are ten times more likely to die before they are five than a child from a developed country. Most of these deaths can be prevented simply by providing clean water and making sure that people know how to maintain good standards of hygiene.
Int: What other difficulties do water shortages lead to?
Alex: As water supplies become harder to find in times of drought the people in the countryside have to spend increasing amounts of time searching for it. They can spend up to 8 hours a day collecting just enough water for the bare essentials, leaving very little time to look after their farms and families. This often forces people to move to the cities and many traditional communities are losing their way of life.
Int: Are the conditions any better in the cities?
Alex: A little ... but not much. In urban areas about 50% of the water supply is wasted due to poor management. The water pipes in cities are very old and constantly leak, and people don’t use the water they have efficiently. Also, as the populations in cities rise there is more and more pressure on the water system. Hygiene and sanitation standards are very low and so more people become ill.
Int: It sounds like a very complicated problem.
Alex: It is. And it’s not getting any better either. Although governments work hard towards providing safe and sustainable water supplies, the money needed to ensure this is just not available; companies don’t want to invest in something that doesn’t make a lot of profit ... so the number of people with no access to safe water is bound to rise.
Int: So, is the situation hopeless?
Alex: Not at all. Many aid and development agencies, are doing a great deal to tackle the problem. They work directly with the affected communities to develop sustainable water supplies. Not only do we help to provide working wells but we give people in the community training in efficient use of water resources. Int: Is there anything that ordinary people can do to help?
Alex: Absolutely. First, you can help by making more people aware of the water problems Africa faces. The more people know about the devastation unsafe water causes, the more likely world governments will be to act. You could also do some fund raising in your community or even make a personal donation, however small ... every little bit helps to build more wells.