Стр.20-21 Рабочая тетрадь Модуль 2 ГДЗ Starlight Баранова 10 класс
Listening & Speaking Multiple matching 1 RNE You will hear six different speakers. Match the speakers (1-6), to sentences A-G. Use each sentence only once.
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Приведем выдержку из задания из учебника Баранова, Дули, Копылова 10 класс, Просвещение:
Listening & Speaking
Multiple matching
1 RNE You will hear six different speakers. Match the speakers (1-6), to sentences A-G. Use each sentence only once. There is one extra sentence you do not need to use. Write your answers in the table.
A I had an allergic reaction while at a friend’s house.
В I was astonished by my allergy.
С I became ill while at a family member’s home.
D I have to avoid eating something I like.
E I have a friend who got food poisoning.
F I was surprised a particular food didn’t make me ill.
G I was shocked at the type of food that I had a reaction to.
Текст аудирования:
Speaker 1
My husband took me to an Asian restaurant for my birthday this year, as I’m wheat intolerant and their cuisine uses very little wheat. The evening was great. We ate so much! However, the next morning I woke up feeling quite ill. I had a terrible stomach ache. I went to the doctor and he told me, to my amazement, that soy sauce contains wheat. Well, that explained my surprising reaction, because I’d used it on my meal that night.
Speaker 2
I’m allergic to dairy products. When friends cook for me they always have to phone to check if the ingredients are OK. People really go out of their way, but unfortunately I still manage to have mishaps. Once, I was visiting my aunt, and she had bought soya milk for my cup of tea. Soon, though, I started to feel nauseous and broke out in a rash. It turned out my aunt had accidentally put normal milk in my tea and soya milk in my cousin’s!
Speaker 3
I discovered that I was allergic to shellfish when I was five. My mum loves to eat prawns, so I wanted to try some too. Shortly after, I could hardly breathe and was rushed to hospital. I’ve stayed well away from prawns, crab and lobster ever since. Until last week, that is, when I found to my horror that I’d eaten some in a salad, without realising it. We headed for the hospital immediately, but my reaction never happened. Apparently, I’d outgrown my allergy!
Speaker 4
When my parents returned from a long weekend in Belgium they brought loads of amazing Belgian chocolates. They were delicious and I ate quite a few. My favourites were the ones covered in really dark chocolate. Unfortunately for me, I won’t be able to eat chocolate anymore, and especially dark chocolate. I developed a shocking migraine headache that night, and my doctor told me that the chocolate was probably what caused it.
Speaker 5
I have a peanut allergy and have to be really careful. Other nuts are fine, but any trace of peanuts and I have a frightening reaction. On one occasion, I was eating crisps from a bowl on the coffee table at my friend’s place. She knew about my allergy, so I felt safe. But within seconds my throat started to swell. It was horrible, and quite scary for my friend. She found out later that her flatmate had filled the bowl with peanuts the day before.
Speaker 6
I had a lovely meal out in a little village with some friends, and afterwards all three of them were terribly ill, but I was fine. I was the only one who had skipped dessert, an impressive chocolate cake with fresh cream. We think there was probably a problem with the cream; it must have gone off and upset their stomachs. Fortunately, by the next morning they were starting to feel better. I thought I was going to have to take everybody to hospital.
True, False, Not stated
2 RNE You will hear a person talking about a group for people with diabetes. For statements 1-7, decide if each statement is True, False or Not stated.
Support groups
1 The group was set up over a year ago.
A True
В False
C Not stated
2 The local town hall holds other meetings during the week.
A True
В False
C Not stated
3 Dr Michaels decides on the topic of each meeting.
A True
В False
C Not stated
4 There is a meeting about diet every four weeks.
A True
В False
C Not stated
5 The meetings give information in a friendly way.
A True
В False
C Not stated
6 Children are not allowed at the meetings.
A True
В False
C Not stated
7 The group put up posters together.
A True
В False
C Not stated
Текст аудирования:
Alison: Hello, I’m looking for the diabetes group meeting. Am I in the right place?
Dr Michaels: Hi! Yes, this is the place, but the meeting doesn’t begin for another fifteen minutes or so. But come in, have a seat. I’m Dr Michaels.
Alison: Good to meet you. I’m Alison. I read the article in last Sunday’s paper about the group, so I thought I should check it out. I’ve had diabetes for about five years, and I’m managing well, but nobody I know has it, so I thought it might be nice to meet some other people with the same condition.
Dr Michaels: I think you’ve come to the right place. We’ve got about twenty-five regular members and we meet up twice a month. Sometimes we do other activities too, like going on an excursion or going out for a meal, which is very popular.
Alison: That sounds great. I’m a great believer in getting on with your life and doing enjoyable things, even if you’ve got a health problem. It’s very important to stay optimistic, I think. So ... what sort of things do you talk about when you meet up?
Dr Michaels: Well, obviously we try to discuss topics that are relevant to the lives of diabetics. For example, eating habits are vital in controlling diabetes, so we try to help people follow a healthy diet. We share recipes and give cooking advice. Sometimes we have a nutritionist from the local hospital, who takes members’ favourite recipes and turns them into healthier versions for people with diabetes.
Alison: How clever! That means I can eat something I actually like and do something creative in the kitchen at the same time. I totally approve of that! So, are the meetings open to anyone? I mean, would it be alright if I brought a family member or a friend along?
Dr Michaels: Oh, definitely! Everyone’s welcome. We believe that the more the general public knows about diabetes, the more help diabetes sufferers will get. Now, I think it’s time to go in.
Multiple choice
3 RNE You will hear a businessman being interviewed by a local radio station. For statements 1 -7, choose A, В or C to complete each statement correctly. Circle the answer you choose.
1 Mr Jacobs opened his shop to provide a high quality service at a low cost.
A to sell a limited variety of organic produce.
В to make as much money as possible.
C to provide a high quality service at a low cost.
2 When Mr Jacobs moved to London he realised getting very fresh food was difficult
A he stopped eating good food.
В he realised getting very fresh food was difficult.
C he started buying prepackaged food.
3 Mr Jacobs says that London’s speciality shops don’t appeal to ordinary people.
A don’t sell enough organic produce.
В don’t appeal to ordinary people.
C don’t sell fresh products.
4 Mr Jacobs thinks that organic produce is expensive because it is a new method of farming.
A it is very popular.
В it is farmed without any fertilisers.
C it is a new method of farming.
5 When Mr Jacobs first talked to his parents about organic farming they soon agreed to try it.
A they were very enthusiastic about it.
В they thought it would be too much work.
C they soon agreed to try it.
6 Mr Jacobs would like people to know his business is family-run.
A know his business is family-run.
В stop going to supermarkets.
C meet their friends in his shop.
7 In the future, Mr Jacobs wants to offer more types of produce.
A open shops all over the country.
В lower the prices of his produce.
C offer more types of produce.
Текст аудирования:
Interviewer: Mr Jacobs, thank you for coming to talk to us today about your wonderful new shop. What made you decide to open a store selling organic produce?
Mr Jacobs: Thank you for the compliment. Business aims aside, the main reason for starting this venture was to bring good quality food to people at affordable prices. At the moment, we only sell organic fruit and vegetables but as business grows, we hope to include organic meat, cheese and eggs.
Interviewer: Can you tell us in more detail why you wanted to sell organic fruit and veg?
Mr Jacobs: Firstly, I’m not a Londoner. I grew up on my parents’ farm in Kent. All our meals were made using fresh produce from the fields. I think an awareness of good quality food was instilled into me from an early age. But it was only when I came to London that I saw how hard it is to get high quality, farm fresh produce. Most of the fruit and veg in city supermarkets is prepackaged and has had to travel hundreds of miles to get to the shelves.
Interviewer: So you don’t think there is good quality food on sale in London?
Mr Jacobs: Oh no, I’m not saying that. You can find virtually anything you want in London if you know where to go. But most of the speciality shops are very expensive, particularly those selling organic produce. I realised there was a gap in the market and that I could sell a high quality product that was not beyond the
pocket of most people. After all, good fresh food should not be only for people on high incomes.
Interviewer: Was your parents’ farm organic?
Mr Jacobs: No, the demand for organic produce is a relatively new thing. Very few farms were organic when I was a child. It’s only in the last couple of decades that people have begun to question the idea of using chemical fertilisers and pesticides. People are, quite rightly, concerned about the health issues here and this has led to organic farming practices.
Interviewer: Once you realised there was a need for affordable organic produce, what did you do next?
Mr Jacobs: I approached my parents to see what they thought of the idea. My mother has always approved of organic farming, in spite of the extra time and effort it requires to tend the crops. When I told her there was a rising demand for such goods in London, she was all for it. My father, however, was a little apprehensive at first but it didn’t take long to persuade him of the benefits of getting involved in this growing sector of farming.
Interviewer: All the produce you sell comes from your parents’ farm, then?
Mr Jacobs: Yes, and hopefully people will pick up on the family nature of this venture. It’s a more personal approach than you find in the big supermarkets, which can feel rather cold and impersonal. Even if we expand, I want to keep it the way the small shops were in the past, when local people would meet up for a chat as they did their shopping.
Interviewer: And expansion is on the cards, isn’t it?
Mr Jacobs: Yes. As I mentioned before, we hope to extend our range to include meat and dairy produce. Eventually, we also plan to open more branches in other parts of London. And, of course, we shall keep our prices as low as possible so people can afford to pay them!
RNE
Task 1 (3 - 3.5 minutes)
Give a talk on eating habits in your country.
Remember to discuss:
what kinds of food people eat in your country
whether most people have a healthy diet, why/why not
whether you prefer eating at home or eating out, why
what food you eat on special occasions, why
You will have to talk for 1.5-2 minutes. The examiner will listen until you have finished. Then he/she will ask you some questions.
Extra questions:
What do you usually have for breakfast/lunch/dinner?
Do you think you need to improve your diet? Why/Why not?
Should students learn how to cook at school? Why/Why not?
Does your family eat meals together? Why/Why not?
Task 2 (3 – 4 minutes)
You and a classmate have been asked to help choose a special event for Health and Safety Week at your school. You can choose from:
a day of first aid instruction
a talk on road safety
a demonstration of safe cooking methods
a workshop on exercising safely.
Remember to:
discuss all the options
be polite
take an active part in the conversation
come up with ideas
give good reasons
find out about your friend’s opinions and take them into account
invite your friend to come up with suggestions
come to an agreement