Стр.24-25 Рабочая тетрадь Модуль 2 ГДЗ Starlight Баранова 10 класс
Reading & Vocabulary Reading 1 a) Match the headings (A-H) to extracts 1 -7. Use each heading only once. There is one extra heading you do not need to use.
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Приведем выдержку из задания из учебника Баранова, Дули, Копылова 10 класс, Просвещение:
Reading & Vocabulary
Reading
1 a) Match the headings (A-H) to extracts 1 -7. Use each heading only once. There is one extra heading you do not need to use.
A Waiting for promotion
В A rise in youthful customers
C Mainly one kind of customer
D Starting at the bottom
E Reservations are advised
F Needs to work late
G Booking required for weekends
H Happy to work late
b) Translate texts 4 and 7 into Russian.
Eating out
From takeaways to sophisticated cuisine, your local town centre has it all. We spoke to some of the people behind the scenes to find out more!
1 James Barton owns Recharge, a small coffee bar which serves takeaway beverages and a selection of convenient prepackaged snacks for people on the go. When asked about the typical clientele he caters for, James doesn’t hesitate. “Office workers”, he replies. “They seem to need a constant supply of caffeine! Lunchtimes are particularly hectic as the queue stretches light out the door!” So James and his team are developing an office delivery service to meet the needs of workers throughout the day.
2 When shetasks not studying hard, Sarah Fox is behind the counter at the local fast food restaurant Supersize. Although it isntaskt everyonetasks ideal job, it allows her to work antisocial hours which dontaskt clash with her university timetable. "We tend to get a lot of teenagers in here who want a cheap bite to eat and shoppers who come in to take a breather from the high street," she told us. Her only complaint is that as she works the evening shift she doesntaskt have much of a social life.
3 Luke Tomlinson works as a waiter at Whitely Manor, a restaurant well-known for its fine cuisine. Luke says that the restaurant’s reputation for great food and its picturesque riverside location mean that it is constantly filled with people, so he rarely has a quiet moment at work. But he believes the hard work is worth it as he hopes to progress to a supervisory position through the company’s career-building scheme.
4 Greg Phillips has been working for Fast Pizza for just over a year. When he first joined he used to deliver the pizzas all over town on a moped but he found it really stressful and now he stays in the shop to take the telephone orders. “We are open from four in the afternoon till midnight,” he says, “and while there’s a steady flow of orders all evening it’s from ten onwards that we are really rushed off our feet.” Greg adds that he doesn’t really mind because he’s not the one who has to make all the pizzas!
5 Lisa Brady works as a kitchen porter in the restaurant of the Marsdale Hotel. Her duties include keeping the kitchen clean and making sure all foodstuffs are stored away properly. She told us she was teased a lot by the other staff when she started because not many women work in kitchens. “It didn’t take me long to earn their respect, though, when they saw what a hard worker I am.” Although being a kitchen porter is the lowest rung of the ladder in a professional kitchen. Lisa says she loves working in the catering trade and is thinking of making a career out of it.
6 Hilda Bowman is semi-retired and works part-time as the manager of Aunt Maudtasks, an old fashioned teashop. "Most of our patrons are of the older generation, who appreciate proper tea with good cream cakes and fresh pastries," she told us," but, lately, wetaskve been getting more and more young people coming in. I think taking afternoon tea has become quite fashionable again." Hilda says she enjoys the job because the hours of work suit her and she gets to meet some very charming people.
7 Anup Khan has been the head chef at The Moghul, a renowned Indian restaurant, since it opened ten years ago. “Unlike most Indian restaurants, The Moghul doesn’t do takeaways and customers are very lucky to get a table without booking first,” he points out. “It can get very frantic in the kitchen at the weekends when we’re very busy, but I thrive on the hustle and bustle of a professional kitchen,” he adds proudly. Considering the popularity of Indian food in Britain, Anup is likely to be busy for many more years to come.
Vocabulary
2 Choose the correct word.
1 Ready meals are designed to meet the needs of people with busy lifestyles.
2 It took us ages to get a table because the restaurant was filled with people.
3 Any complaints concerning staff behaviour should be sent to the manager.
4 The city is renowned for its restaurants selling delicious seafood.
5 We were offered a constant supply of snacks at the reception.
6 We try to avoid prepackaged food and concentrate on fresh fruit and salads.
3 Complete the sentences with the verbs in the list in the correct form.
own
serve
cater
clash
rush
develop
progress
1 When I was a student, I earned some extra money delivering pizzas to people’s homes.
2 The waiters were rushed off their feet last night because a large coach party arrived unexpectedly.
3 Our restaurant caters for vegetarians; we don’t serve any meat dishes.
4 Today, many food companies are developing new products with less salt in them as a result of recent health concerns.
5 I felt that the colour of the table cloths clashed with the general decor of the restaurant.
6 My brother owns the new restaurant in Brook Street.
7 Breakfast is served from 7 am to 9.30 am.
8 He started in the business as a kitchen porter, but he eventually progressed to becoming a top chef.
4 Choose the correct word to complete the sentences. Then translate the sentences into Russian.
1 I prefer to work the late shift because I hate getting up early in the morning.
A phase
В term
C shift
D period
2 One disadvantage of working in the restaurant business is that you have to work antisocial hours.
A hours
В times
C stages
D seasons
3 We stopped at a cafe to get a quick bite to eat.
A piece
В taste
C bite
D food
4 We weren’t very busy, but there was a steady flow of orders most of the evening.
A rush
В number
C run
D flow
5 The restaurant has built up a regular clientele of bankers, lawyers and other professionals.
A clientele
В trade
C traffic
D custom
6 They have a reputation for fast, friendly service.
A status
В reputation
C respect
D position
7 At lunchtime, the queue for this popular restaurant stretches out of the door.
A spreads
В trails
C lengthens
D stretches
8 He is always on the go and never seems to have time to sit down.
A rush
В go
C charge
D gallop
9 My new job suits me perfectly as I can listen to my favourite music as I work.
A matches
В suits
C fits
D pleases
10 After the rush, we were glad to take a short breather and relax a little.
A interval
В stop
C breather
D halt